Sea Island Club members and guests of both The Cloister and The Lodge at Sea Island have several dining options from which to choose:
100 HUDSON- An inviting, family-oriented atmosphere with panoramic views of the Black Banks River. 100 Hudson serves a buffet breakfast daily.
COLT & ALISON - High-backed leather chairs and cozy banquettes invite you to relax while enjoying the panoramic views of the 18th hole on the Plantation Course and the glow of the wood burning fireplace. Colt & Alison devotees savor the finest USDA wet- and dry-aged beef, along with seafood from both the local area and around the world, all masterfully paired with an extensive selection of wines by our resident sommeliers. Tableside specialty preparations complete the experience as our expert servers deftly create such memorable dishes as Caesar salad, steak au poivre and bananas foster.
THE RIVER BAR- Watch the Black Banks River course by as you enjoy great food and drink with friends in this energetic environment. The simple elegance of its wood topped tables and bar combined with beers on tap, an extensive list of wines by the glass, single malt scotches, and a fine selection of bourbon and whiskey make this The Cloister's premier casual gathering place. The River Bar's menu features traditional pub favorites. River Bar specialties include your favorite Southern drinks: Mint Julep, Plantation Punch and Front Porch Lemonade, to name a few. Outdoor seating during the spring and summer adds a relaxing touch to this inviting destination.
GEORGIAN ROOM- Fine details, including hand painted china, silver flatware, and European linens, grace the presentation of an impressive wine list and refined American cuisine in this Forbes Five-Star restaurant. Among its features are a stately fireplace with a carved stone mantel, gold and crystal chandeliers and impeccable tableside service. The Georgian Room, which features seasonal, a la carte and vegetarian menus as well as a Chef's table experience, is open to the public as well as to Sea Island guests and members.
OAK ROOM - This oak-lined venue's relaxed tavern ambiance comes from its hand-painted murals, leather ceilings, wood-burning fireplace and outdoor terrace with sprawling views of the Plantation Golf Course and St. Simons Sound. The Oak Room menu ranges from local shrimp to a classic Cobb salad and southern regional favorites. Relax for a while with beers on tap, an extensive wine selection, an array of single-malt scotch and a large selection of cigars from out temperature-controlled humidor.
BIG GEORGE'S - Sea Island's most casual restaurant- a classic Southern seafood house: featuring fresh daily catch and traditional shellfish favorites nad direct-from-the-farm selections, as well as daily breakfast and lunch buffets. Big George's overlooks the dunes of Sea Island Beach, and features indoor and outdoor wrap-around bars.
photos from www.seaisland.com
