Three bountiful meals, snacks and beverages are included daily during your stay at The Lodge on Little St. Simons Island. Breakfast, lunch and dinner are served family-style in the Hunting Lodge dining room where guests gather around long oak tables supported by local cedar tree trunks. Breakfast specialties such as Blueberry Pancakes, Grits with Tasso Gravy, and homemade Buttermilk Biscuits add a regional flavor. When not served in the dining room, lunch offers an opportunity to take in the scenery with picnics on the beach or front yard, or a poolside gathering in the pavilion. After a day of outdoor recreation, family-style dinners satisfy even the heartiest appetite with bountiful meals. Entrees often highlight local seafood, with house specialties such as Oven-Fried Grouper with Leek Cream Sauce and Shrimp with Jalapeno Cheese Grits. Specialty desserts include homemade Pecan Pie, Warm Peach Cobbler with Vanilla Ice Cream, and a decadent Chocolate Ganache Torte.
